Taste of Louisiana

1 ea. 6-7oz. Fresh Louisiana Gulf Fish (Scaled and Cleaned)
3 ea. Tail on Fresh Louisiana Gulf Shrimp (Peeled and Deveined)

2 oz. Fresh Louisiana Blue Crab Meat (Cleaned of Shells)
2 tsp. Louisiana Creole Seasoning (of Your Choice)
¼ c. Red Onion (Finely Julienned)
½ c. Fresh Cut Corn (Cleaned)
4 ea. Cherry Tomatoes (Sliced in Half)
½ c. Fresh Spinach (DE stemmed and Cleaned)
1 tbsp. Olive Oil
Salt and Pepper (to Taste)

Season your fish and shrimp with creole seasoning. When your grill is hot place your shrimp and fish on the grill and cook on each side until fully cooked. While your seafood is cooking, in a medium sauté pan heat your oil then place your onions in the pan and cook until translucent. Next add your corn and tomatoes and cook until your corn starts to pop. Next add the spinach and remove from heat. Season with salt and pepper, then plate as desired.